Tired of Turkey?

If you are looking for something different for you and your family this Thanksgiving, I'm offering this stuffed pork loin. It is stuffed with cream cheese, roasted red peppers and fresh baby spinach. It's well seasoned and wrapped in bacon. Yep! That's pork wrapped in pork, baby! Life doesn't get much better.

The loin will be fully prepared, but not cooked unless you specify otherwise. I will provide cooking instructions, but all you really have to do is put it in the oven. (A meat thermometer comes in handy though.)

It will feed 8 to 12 people depending on the size of the loin. The cost is based on the number of servings you order. It runs $6.25 per serving. And the servings are pretty large.

I have a very limited number of loins available to sell. You must place your order by this Friday, Nov. 19th, and it must be picked up by next Tuesday or Wednesday.

Cooking "UnCork'd" Party Special!

New Summer To Go Meals!

My To Go menu has expanded! Your old favorites are still available. You can see the complete To Go menu of options with pricing and servings on my "To Go Meal Options" page.


New Summer Meals!

*Chicken Cordon Bleu with Jessie's Macaroni & Cheese and Black Eyed Peas - $35 (feeds 2)

*Open-faced Chicken & Havarti Cheese Sandwich on Pumpernickel with Jessie's Macaroni & Cheese OR Zucchini, Mushroom Risotto - $40 (feeds 4)

Father's Day Special

Mother's Day Special

To Go Meal Options

It's taken far too long, but here's the list of all UCC To Go meal options. I'll keep you posted as I add more.

Reminder: I can easily accommodate additional servings. Just let me know when you place your order and add $5 per person to the cost of the meal. 

• Chicken Enchiladas with Guacamole, Chips and Mexican Cornbread - $40 (feeds 2)  
• Tomato Basil Soup with Caesar Salad, French Bread and Honey Butter - $35 (feeds 4)
• Roasted Red Pepper Stuffed Pork Chops with Cheese Grits and Honey Glazed Carrots - $45 (feeds 2)
• Ham and Cheese Quiche with Spinach Madeline - $35 (feeds 4 to 6)
• Shrimp Etouffee with Rice and French Bread with Honey Butter - $45 (feeds 2 to 3)
• Chicken and Dumplings with Black Eyed Peas and Cornbread (dumplings and cornbread are made from scratch) - $45 (Feeds 2)
• Italian Sausage Stuffed Manicotti with French Bread and Caesar Salad - $35 (feeds 2)
• Goat Cheese and Prosciutto Quiche with Spinach Madeline - $45 (feeds 4 to 6)