To Go Meal Options

It's taken far too long, but here's the list of all UCC To Go meal options. I'll keep you posted as I add more.

Reminder: I can easily accommodate additional servings. Just let me know when you place your order and add $5 per person to the cost of the meal. 

• Chicken Enchiladas with Guacamole, Chips and Mexican Cornbread - $40 (feeds 2)  
• Tomato Basil Soup with Caesar Salad, French Bread and Honey Butter - $35 (feeds 4)
• Roasted Red Pepper Stuffed Pork Chops with Cheese Grits and Honey Glazed Carrots - $45 (feeds 2)
• Ham and Cheese Quiche with Spinach Madeline - $35 (feeds 4 to 6)
• Shrimp Etouffee with Rice and French Bread with Honey Butter - $45 (feeds 2 to 3)
• Chicken and Dumplings with Black Eyed Peas and Cornbread (dumplings and cornbread are made from scratch) - $45 (Feeds 2)
• Italian Sausage Stuffed Manicotti with French Bread and Caesar Salad - $35 (feeds 2)
• Goat Cheese and Prosciutto Quiche with Spinach Madeline - $45 (feeds 4 to 6)