Sunday, April 25, 2010
Monday, March 15, 2010
To Go Meal Options
It's taken far too long, but here's the list of all UCC To Go meal options. I'll keep you posted as I add more.
Reminder: I can easily accommodate additional servings. Just let me know when you place your order and add $5 per person to the cost of the meal.
Reminder: I can easily accommodate additional servings. Just let me know when you place your order and add $5 per person to the cost of the meal.
- Chicken Enchiladas with Guacamole, Chips and Mexican Cornbread - $40 (feeds 2)
- Tomato Basil Soup with Caesar Salad, French Bread and Honey Butter - $35 (feeds 4)
- Roasted Red Pepper Stuffed Pork Chops with Cheese Grits and Honey Glazed Carrots - $45 (feeds 2)
- Ham and Cheese Quiche with Spinach Madeline - $35 (feeds 4 to 6)
- Shrimp Etouffee with Rice and French Bread with Honey Butter - $45 (feeds 2 to 3)
- Chicken and Dumplings with Black Eyed Peas and Cornbread (dumplings and cornbread are made from scratch) - $45 (Feeds 2)
- Italian Sausage Stuffed Manicotti with French Bread and Caesar Salad - $35 (feeds 2)
- Goat Cheese and Prosciutto Quiche with Spinach Madeline - $45 (feeds 4 to 6)
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